Feature Series Bronze Award – BCYCNA, 2021

This series of articles dive into the dairy industry amid concerns that palm fats were making butter hard at room temperature. It won bronze in the Feature Series category for the BCYCNA’s Ma Murray Awards.

The three articles can be found below.

Buttergate: Concerns around hard butter hit Agassiz and beyond

https://tinyurl.com/buttergate-1

Buttergate: When it comes to cows, you are what you eat

https://tinyurl.com/buttergate-2

Buttergate: How COVID-19 and palm oil set the stage for Canadian butter concerns

https://tinyurl.com/buttergate-3